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The
Montalupa Estate – Bra
Situated in the Roero Region, precisely on the Montalupa Hill
which can be seen from Bra, this estate is characterised by
innovative vineyards housing Syrah and Viognier vines planted
in marine-sandy soil alternating with gravel and marl at about
300 m above sea level.
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05 Feb 2012
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Information
about this estate
Commune: Bra
Terroir: sandy – marine alternating with
gravel and marlstone - calcareous soil
Exposure: South
Height a.s.l.: from 265 to 305 m
Planting Years: 1993
Grape Varieties
Syrah: clones 174/300/383/470/525 on 420 A
and 3309 rootstocks
Viognier: field selection on 420 A and R110
rootstocks
Plant density: 5.500 vines per hectare
Training System: Simple Guyot
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Montalupa Rosso Syrah
A
wine made with foreign grapes, but with a distinctive
“Piedmontese” character. Well structured and
with an innate elegance: the right expression of the grape
and the terroir.
Go
to the Wine Technical Specifications >>>
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Montalupa Bianco Viognier
An absolutely unique and complex white wine suitable for
long ageing.
Best twinned with fish and shellfish dishes or with cheeses
,above all goat’s cheeses.
Go
to the Wine Technical Specifications >>>
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