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The
Rivalta Estate - La Morra and Verduno
It is situated in the Barolo region, between La Morra and Verduno.
It is characterized by traditional grapes such as Nebbiolo,
Barbera and Dolcetto. The vines are planted on South West /
South East facing slopes at about 350 m above sea level.
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05 Feb 2012
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Informations
about this estate
Communes: La Morra and Verduno
Terroir: silty, clayey, calcareous soil
Exposure: South-East / South-West
Height a.s.l: from 310 to 370 m
Planting Years: 1973/1996/1997/1998/1999/2001/2005
Grape Varieties
Nebbiolo: clones CN142/CN230/CVT63/CVT66/CVT71
on a 420 A and 1103 rootstocks
Barbera: clones AT84/AT171/CVT83 on 420 A and
1103 rootstocks
Dolcetto: clones CN22/CN69/AL275 on 420 A and
1103 rootstocks
Plant Density: 4.400 piante/ha
Training System: Simple Guyot
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Nebbiolo d'Alba Bricco San Giacomo
The
essence of nebbiolo grape for a red ruby wine with garnet
nuances ,and a dry soft palate; a pleasantly harmonious
and remarkably persistent wine.
Go
to the Wine Technical Specifications >>>
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