Recipes File Each month we will propose a different recipe, which will trigger new emotions linked to the season itself and to the passing of time. This is a recipe that anyone can come and enjoy in the warm and cosy atmosphere of Osteria Murivecchi or that can be collected and experienced at home.  < Home < Where  < Contacts < Links < Press What they say about us In this section of the site you will be able to find some reviews concerning the Ascheri Cellars and our Osteria Murivecchi. These reviews have appeared in the most important guides and magazines of the sector. :: view   09 Sep 2010 www.ascherivini.it All rights reserved Created by BLULAB.NET		<< Our vineyards << Our cellars << Our osteria << Hotel      December 2009 Recipe Fettuccine (ribbon-shaped pasta) in smoked bacon sauce, chestnuts and Jerusalem artichokes  >>>    November 2009 Recipe "Gnocchi" of patatoes with rocket "pesto" sauce  >>>    October 2009 Recipe Caramel tenderloin veal with small dry white beans and balsamic vinegar  >>>    September 2009 Recipe Coffee cream with biscuits  >>>    August 2009 Recipe Swordfish cut  >>>    July 2009 Recipe Tomato and crayfish tail salad  >>>    June 2009 Recipe Nut Cake  >>>    May 2009 Recipe Spring Salad  >>>    April 2009 Recipe Boiled Veal in Aromatic Sauce  >>>    March 2009 Recipe Mango and Pear Cake  >>>    February 2009 Recipe "Carpaccio" with sea bass and salmon  >>>    January 2009 Recipe Eel, the Piedmontese way  >>>    RECIPES OF 2010 >>>
Cantine Ascheri Giacomo      Via G. Piumati, 23 - 12042 Bra (Cn) Tel + 39.0172.412394 Fax + 39.0172.432021 P.iva 02046280042