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04 Sep 2010
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Barolo Pisapola
An elegant, modern Barolo
Vineyard:
Pisapola, Verduno
Grape Variety:
100% Nebbiolo
Harvest Time:
5th / 15th October
Fermentation:
About 14 days at 26°
Ageing:
4 months in steel
20 months in oak, 50% old Slavonian - 50% new Slavonian
10 months in steel
10 months (at least) in bottles
Bottling Period:
August
Characteristics:
- Intense garnet red colour
- Ethereal and elegant bouquet, with ripe fruit and violet notes
- Round, harmonious, velvety wine with an excellent persistence
- An austere, but harmonious and pleasant wine
Compatible Food:
Excellent with roasted red meats, on the spit or grilled meats,
furry game.
Packaging:
Vintages currently on sale: 2005 and 2006
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