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05 Feb 2012
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Montalupa Bianco Viognier
An
absolutely unique white wine
Vineyard:
Montalupa, Bra
Grape Variety:
100% Viognier
Harvest Time:
10th / 15th September
Fermentation:
about 18 days at 18°
(partly - about 25% - in wood)
Ageing:
25% for 4 months in new Slavonian oak and 75% in steel
18 months (at least) in bottle
Bottling Period:
August
Bottles Produced:
4.500
Characteristics:
- intense straw yellow colour with green nuances
- bouquet, of apricots, white peaches, sage, basil and lavender
- round, full, persistent and long lasting palate
- extremely complex wine suitable for long ageing
Compatible Food:
pleasantly twinned with hors d’oeuvres, fish and shellfish dishes.
Perfect with foie gras, fresh cheeses, above all goat’s cheeses.
Packaging:
Vintages currently on sale: 2006 e 2007
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In this section of the site you will be able to find some reviews concerning the Ascheri Cellars and our Osteria Murivecchi.
These reviews
have appeared in the most important guides and magazines of the sector.)
)