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05 Feb 2012
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Dolcetto d'Alba Nirane
A
Dolcetto as it must be: persuasive and pleasant
Vineyard:
Vigna Nirane, Verduno
Grape Variety:
100% Dolcetto
Harvest Time:
15th/30th September
Fermentation:
about 6 days at 25°
Ageing:
4 months in steel
2 months (at least) in bottle
Bottling Period:
late January, early February
Characteristics:
- ruby red colour with violet nuances
- generous, persistent bouquet, with small red berries and cherry
fruit nose
- round , persistent, greatly balanced palate
- harmonious, pleasant wine with great tipicity
Compatible Food:
well twinned with on-the-spit, grilled red meats and excellent with lean Italian hors d’oeuvres. For the whole meal. You can also drink it cool, well matched with fresh water fish.
Packaging:
Vintages currently on sale: 2010
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In this section of the site you will be able to find some reviews concerning the Ascheri Cellars and our Osteria Murivecchi.
These reviews
have appeared in the most important guides and magazines of the sector.){kind=small}
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