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04 Sep 2010
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Dolcetto d'Alba Nirane
A
Dolcetto as it must be: persuasive and pleasant
Vineyard:
Vigna Nirane, Verduno
Grape Variety:
100% Dolcetto
Harvest Time:
15th/30th September
Fermentation:
About 8 days at 22°
Ageing:
6 months in steel
2 months (at least) in bottles
Bottling Period:
Late March, early April
Characteristics:
- Ruby red colour with violet nuances
- Generous, persistent bouquet, with small red berries and cherry
fruit nose
- Round , persistent, greatly balanced palate
- Harmonious, pleasant wine with great tipicity
Compatible Food:
Well twinned with on-the-spit, grilled red meats. Excellent
with lean Italian hors d’oeuvres – For the whole
meal
Packaging:
Vintages currently on sale: 2009
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