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04 Sep 2010
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Dolcetto d'Alba San Rocco
A
well structured and complex Dolcetto
Vineyard:
Vigna San Rocco, Serralunga d'Alba
Grape Variety:
100% Dolcetto
Harvest Time:
25th September - 5th October
Fermentation:
About 8 days at 22°
Ageing:
6 months in steel
3 months in Slavonian oak
3 months (at least) in bottles
Bottling Period:
June
Characteristics:
- Intense ruby red colour turning to violet
- Vinous, fruity bouquet, with spicy notes
- A pleasant, very complex, rich palate
- An important, persistent and harmonious wine
Compatible Food:
Soups, mixed stewed meats, red meat dishes, sweet or slightly
stronger cheeses.
Packaging:
Vintages currently on sale: 2009
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