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05 Feb 2012
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Gavi di Gavi
Grape
Variety:
100% Cortese
Harvest Time:
10th / 20th September
Fermentation:
about 15 days at 18°
Ageing:
4 months in steel
2 months in bottle
Bottling Period:
February
Characteristics:
- pale straw yellow colour with a green nuance
- fragrant , very fresh bouquet
- dry, pleasant, harmonic palate with a remarkable freshness
- delicate and pleasant wine of great tipicity
Compatible Food:
excellent as aperitif, twins well with shell fish hors d’oeuvres,
fish and clear soups.
Packaging:
Vintages currently on sale: 2011
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In this section of the site you will be able to find some reviews concerning the Ascheri Cellars and our Osteria Murivecchi.
These reviews
have appeared in the most important guides and magazines of the sector.){kind=small}
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