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04 Sep 2010
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Gavi di Gavi
Grape
Variety:
100% Cortese
Harvest Time:
10th / 20th September
Fermentation:
About 6 days at 16°
Ageing:
4 months in steel
2 months in bottles
Bottling Period:
February
Characteristics:
- Pale straw yellow colour with a green nuance
- Fragrant , very fresh bouquet
- Dry, pleasant ,harmonic palate
- Delicate wine of great tipicity
Compatible Food:
Excellent as aperitif, twins well with shell fish hors d’oeuvres,
fish and clear soups.
Packaging:
Vintages currently on sale: 2009
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