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04 Sep 2010
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Langhe Arneis
Grape
Variety:
100% Arneis
Harvest Time:
10th / 20th September
Fermentation:
About 6 days at 16°
Ageing:
4 months in steel
2 months (at least) in bottles
Bottling Period:
February
Characteristics:
- Pale straw colour
- Fresh bouquet, with a fruity and slightly spicy nose
- Dry, pleasant palate of great freshness
- Delicate wine with remarkable balance and finesse
Compatible Food:
Pleasantly twinned with hors d’oeuvres, fish. Excellent
as aperitif.
Packaging:
Vintages currently on sale: 2009
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