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05 Feb 2012
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Langhe Arneis
Grape
Variety:
100% Arneis
Harvest Time:
10th / 20th September
Fermentation:
about 15 days at 18°
Ageing:
4 months in steel
2 months (at least) in bottle
Bottling Period:
February
Characteristics:
- pale straw colour
- fresh and persistent bouquet of traditional and exotic fruits
with a nice spicy note
- dry, pleasant palate of great freshness
- delicate wine with remarkable balance and finesse
Compatible Food:
pleasantly twinned with hors d’oeuvres and fish. Excellent
as aperitif.
Packaging:
Vintages currently on sale: 2011
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In this section of the site you will be able to find some reviews concerning the Ascheri Cellars and our Osteria Murivecchi.
These reviews
have appeared in the most important guides and magazines of the sector.){kind=small}
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