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05 Feb 2012
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Langhe Arneis
Grape
Variety:
100% Arneis
Harvest Time:
10th / 20th September
Fermentation:
about 15 days at 18°
Ageing:
4 months in steel
2 months (at least) in bottle
Bottling Period:
February
Characteristics:
- pale straw colour
- fresh and persistent bouquet of traditional and exotic fruits
with a nice spicy note
- dry, pleasant palate of great freshness
- delicate wine with remarkable balance and finesse
Compatible Food:
pleasantly twinned with hors d’oeuvres and fish. Excellent
as aperitif.
Packaging:
Vintages currently on sale: 2011
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