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05 Feb 2012
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Nebbiolo d'Alba Bricco San Giacomo
The
essence of nebbiolo grape
Vineyard:
Bricco San Giacomo, Verduno
Grape Variety:
100% Nebbiolo
Harvest Time:
1st / 10th October
Fermentation::
about 9 days at 28°
Ageing:
6 months in steel
6 months in Slavonian oak, old
4 months (at least) in bottle
Bottling Period:
November
Characteristics:
- ruby red colour with garnet red nuances
- elegant bouquet, spicy and floral with velvety notes of violet and rose
- a pleasantly harmonious, remarkably persistent, soft wine
with a dry palate
- harmonious and charming wine with great balance and tipicity
Compatible Food:
excellent with “Haute Cuisine” dishes with red and
white sauces.
Delicious with fondue
Packaging:
Vintages currently on sale: 2010
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In this section of the site you will be able to find some reviews concerning the Ascheri Cellars and our Osteria Murivecchi.
These reviews
have appeared in the most important guides and magazines of the sector.){kind=small}
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