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04 Sep 2010
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Nebbiolo d'Alba Bricco San Giacomo
The
essence of nebbiolo grape
Vineyard:
Bricco San Giacomo, Verduno
Grape Variety:
100% Nebbiolo
Harvest Time:
1st / 10th October
Fermentation::
About 10 days at 24°
Ageing:
14 months in steel
4 months in Slavonian oak
4 months (at least) in bottles
Bottling Period:
April
Characteristics:
- Ruby red colour with garnet red nuances
- Elegant bouquet, with velvety violet and pleasant spicy notes
- A pleasantly harmonious, remarkably persistent, soft wine
with a dry palate
- Harmonious and charming wine with great balance and tipicity
Compatible Food:
Excellent with “Haute Cuisine” dishes with red and
white sauces.
Delicious with fondue
Packaging:
Vintages currently on sale: 2008
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