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04 Sep 2010
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Montalupa Rosso Syrah
A
wine made with foreign grapes, but with a distinctive Piedmontese
character. Well structured and with an innate elegance: the
right expression of the grape and the terroir.
Vineyard:
Montalupa, Bra
Grape Variety:
100% Syrah
Harvest Time:
1st /10th October
Fermentation:
About 12 days at 26°
Ageing :
30 months in old Slavonian oak
12 months in bottles
Periodo di imbottigliamento:
August
Bottles Produced:
6.700
Characteristics:
- Deep red colour with violet nuances
- Spicy bouquet, with wide and persistent small fruit notes
- Rich, balanced palate with sweet tannins which give the wine
harmony, distinction and intensity
- Remarkably classy, rich and typical wine suitable for long
ageing
Compatible Food:
On-the-spit, grilled red meats, game, white and red meat .“Haute
Cuisine” dishes with dark and white sauces.
Packaging:
Vintages currently on sale: 2004
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