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05 Feb 2012
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Montalupa Rosso Syrah
A
wine made with foreign grapes, but with a distinctive Piedmontese
character. Well structured and with an innate elegance: the
right expression of the grape and the terroir.
Vineyard:
Montalupa, Bra
Grape Variety:
100% Syrah
Harvest Time:
1st /10th October
Fermentation:
about 12 days at 30°
Ageing :
30 months in old Slavonian oak
12 months in bottle
Periodo di imbottigliamento:
August
Bottles Produced:
6.700
Characteristics:
- deep red colour with violet nuances
- spicy bouquet, with wide and persistent notes of small fruits, wild flowers
of mountain meadows and liquorice
- rich, balanced palate with sweet tannins which give the wine
harmony,
distinction and intensity
- remarkably classy, rich and typical wine suitable for long
ageing
Compatible Food:
on-the-spit, grilled red meats, game, white and red meat .
“Haute
Cuisine” dishes with dark and white sauces.
Packaging:
Vintages currently on sale: 2006
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In this section of the site you will be able to find some reviews concerning the Ascheri Cellars and our Osteria Murivecchi.
These reviews
have appeared in the most important guides and magazines of the sector.){kind=small}
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