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04 Sep 2010
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Barolo Sorano
A
classic Barolo
Vineyard:
Sorano, Serralunga d'Alba
Grape Variety:
100% Nebbiolo
Harvest Time:
15th/25th october
Fermentation:
A 60% with the “ submerged cap” technique (post
fermentation maceration) for 40 days.
Ageing:
6 months in steel
28 months in Slavonian oak , 85% old , 15% new
10 months (at least) in bottles
Bottling Period:
August
Characteristics:
- Garnet red colour
- Ethereal bouquet, intense tar with a scent of dry flowers
and a mineral note
- A rich palate, balance and mature tannins contribute to its
harmony, distinction and intensity
- A remarkably classy, austere wine, with exceptional richness
and tipicity
Compatible Food:
Grilled red meats, meat on the spit, game. “Haute Cuisine”
white and red meats with white and dark sauces.
Packaging:
Vintages currently on sale: 2006
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