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05 Feb 2012
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Barolo Sorano
A
classic Barolo
Vineyard:
Sorano, Serralunga d'Alba
Grape Variety:
100% Nebbiolo
Harvest Time:
15th/25th October
Fermentation:
about 15 days at 30°
a 60% with the “ submerged cap” technique (post
fermentation maceration)
for 40 days.
Ageing:
6 months in steel
28 months in Slavonian oak , 85% old , 15% new
10 months (at least) in bottle
Bottling Period:
August
Characteristics:
- garnet red colour
- ethereal bouquet, intense tar with a scent of dry flowers, underwood,
leather, truffles and sweet spices
- a rich palate, balance and mature tannins contribute to its
harmony,
distinction and intensity
- a remarkably classy, austere wine, with exceptional richness
and tipicity
Compatible Food:
grilled red meats, meat on the spit, game. “Haute Cuisine”
white and red meats with white and dark sauces.
Packaging:
Vintages currently on sale: 2006 e 2007
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In this section of the site you will be able to find some reviews concerning the Ascheri Cellars and our Osteria Murivecchi.
These reviews
have appeared in the most important guides and magazines of the sector.){kind=small}
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