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09 Sep 2010
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Barolo Sorano Coste & Bricco
Power
and finesse for a unique Barolo
Vineyard:
Sorano, Serralunga d'Alba
Grape Variety:
100% Nebbiolo
Harvest Time:
15th/20th october
Fermentation:
About 15 days at 26°
Ageing:
6 months in steel
28 months in Slavonian oak 60% old, 40% new
10 months (at least) in bottles
Bottling Period:
August
Characteristics:
- Bright garnet red colour
- Complex bouquet with a small fruits scent, elegant and with
a mint note
- Full palate, powerful and balanced wine. Harmonious and exceptionally
long-lived
- A remarkably classy wine, extraordinarily rich and complex
Compatible food:
Grilled red meats, meat on the spit, game. “Haute Cuisine”
white and red meats with white and dark sauces.
Packaging:
Vintages currently on sale: 2006
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